Scrambled eggs with carrots and corn practice:

1, the eggs shelled into a bowl and beaten, mixed into the flavor into the egg batter standby, will be cut into ginger, green onion cut into segments standby.

2, the carrot peeled and cut into thin julienne, blanched in boiling water, fish out and filter the water.

3, the corn kernels ready.

4, frying pan oil, burst incense ginger, onion, into the carrot shredded fried through, into the carrot oil.

5, drain the oil, oil to be used.

6, add half of the carrot oil in the pot, popping shallots.

7: Add eggs and corn kernels.

8, pour in the carrots and stir fry, the eggs tender on it.

9, out of the pan, drizzle with the remaining half of the carrot oil.