What are the effects of boiled eggs with walnuts?

Walnut shell boiled egg effects and functions generally have brain health, anti-hair loss and prevention of cardiovascular and cerebrovascular diseases.

1, brain, walnuts are rich in phospholipids and unsaturated fatty acids, can be nutritious nerve, and walnut shells and eggs also contain a large amount of protein, is conducive to the growth of brain cells, have the effect of brain.

2, anti-hair loss, walnut shells boiled eggs can replenish gas and blood, and rich in vitamin E, can prevent hair loss.

3, the prevention of cardiovascular diseases: such as the prevention of coronary heart disease, walnut shells boiled eggs can reduce cholesterol, thus playing a role in preventing cardiovascular diseases.

Walnut shells boiled egg soup also has the spleen, tonic blood, kidney and prevention of summer fever and other functions and effects.

Walnut shells contain special nutrients with anti-hemorrhagic biological activity, can be used for the treatment of hematochezia, canker sores, scabies, psoriasis, frostbite and other diseases, but also has the role of swelling and itching.

If the throat is repeatedly inflamed, affecting swallowing, eating and high fever complications, you can drink boiled water with boiled walnut shells. After drinking for three months, you will see obvious results.

In addition to the presence of gastric flatulence, gastric ulcers and other conditions, you can also drink walnut shell egg water to control the development of the disease.