When the fruit is ripe, the bottom color of the fruit surface is silver-white or yellow inner color, and the sunny side is slightly reddish. The skin is thin. Fruit flesh is yellowish white or light greenish white. Flesh fluffy, translucent (solute), less fiber, very juicy. The flavor is sweet and sour, with a strong aroma. The ripening period is early. Fruit size varies, generally weighing 40-50g, the largest 120g or so, small 20-30g. mostly sticky kernel, sweet kernel or bitter kernel. Not resistant to storage and transportation.

Representative varieties are: silver white apricot (Beijing, Hebei, Liao), fragrant white apricot (Beijing, Tianjin, Hebei, Liao, Ji), crystal apricot (Beijing, Hebei), ginkgo (Shaanxi), crosstrees apricot (Beijing), silver incense white (Shaanxi), white sand apricot (Shaanxi), white water apricot (Jin), white fruit apricot (Hebei), white Ling apricot (Shaanxi apple white apricot (Beijing, Hebei), Ake Yuluke apricot subpopulation (new), JANALI apricot subpopulation (new) and so on.