Ingredients

Main Ingredients

1 Pork Belly

Supplementary Ingredients

Red Bell Peppers (Preferably Fresh)

8

Scallions

Moderate

Scallions

Half

Garlic

1

Ginger

Moderate

Wine

2 spoons

Soy sauce

2 spoons

Lao Soya Sauce

2 spoons

Chicken Essence

1 spoon

Huang Gonchao

2 spoons

Methods for stir-frying pork belly

1.

1, Use scissors to cut open the belly, clean the surface of the excess fat. 2, add salt to repeatedly wash the belly 3 times, and finally washed with water, cut into julienne on a plate for use!

2.

Red pepper cut diagonal small sections, garlic patted flat and cut into pieces, ginger cut into small grains, to be used

3.

Pour the pot into the appropriate amount of oil, to the oil temperature, pour into the Figure 2 rapid stir-frying, stir-fry flavor, and then poured into the cut stomach to continue to stir-fry, stir-fry until the stomach molding, add wine, stir-fry for a few moments, add soy sauce, soya sauce stir-fry for 2 minutes. Add a small bowl of water and continue to stir fry, until the soup shrinks, add 1 spoon chicken essence and stir fry, plate sprinkled with chopped green onions can be!

Cooking tips

The grease on the stomach should be cleaned, cleaning must be done!