1. Aggressive, with certain business background and experience, and the basic concept of enterprise management.
2. Have some knowledge of Dicos' business philosophy of "honesty, pragmatism, innovation and service", and have some knowledge of western fast food.
3. The management of fast food restaurants can be fully devoted and can receive continuous upgrading training.
4. Have certain financial strength, legal funds and good financial credit.
5. Do not engage in activities that violate the law or corrupt social morality.
The initial fee is 200,000. In addition, there are about 800 thousand yuan for decoration, 200 thousand yuan for machinery and equipment, and 654.38+10 thousand yuan for the first batch of materials.
The rent (varies from place to place) is about 306,5438+0 years.
Small 2 million, big 3 million. The profit is about 20 thousand to 30 thousand. Under normal operation, the comprehensive profit is less than 10%.