Bacon is really a very good ingredient. It is quick and easy to make breakfast, and it tastes particularly good. Children love it.
Materials?
Bacon potato clip
Bacon 2-3 slices
Potatoes 1 piece
A little salt
Black pepper 1 spoon
Cooking oil 1 spoon
Bacon roll
Bacon 3 tablets
Hand-grabbed cakes 1 piece
A little black sesame
Toast bacon cup
Bacon 1 tablet
Two slices of toast
2 eggs
2 paper cake cups
Fried bacon
Bacon 2 tablets
Eggs 1 piece
How to eat bacon in a variety of ways (crash breakfast)?
Bacon potato clip Wash potatoes, peel them and cut them into pieces, soak them for 5 minutes, drain them and marinate them with salt 10 minutes, then rinse them with clear water and drain them. Cut the bacon according to the size of the potato clip, put it in, and put it fat outwards, so that you can fry it out. Use 3 pieces of bacon for big potatoes and 2 pieces for small potatoes. Adjust the quantity of bacon according to the size of potatoes.
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Brush the pan with oil, fry it on low heat, brush the potatoes with another layer of oil, and fry them over. Because bacon is oily, just brush a thin layer of oil on the potatoes.
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Fry until golden on both sides, take out the pan, sprinkle with black pepper, fragrant and crisp?
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Divide the hand-held cake into three parts, roll a piece of bacon on each piece, sprinkle with black sesame seeds, and fry in an air fryer 190 degrees 15 minutes.
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The toast should go to the edge first. I wanted to be lazy and not go to the edge. The roll was not tight and I went to the edge again.
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Roll it up and put it in a cake cup.
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Add 1/3 bacon and beat in an egg.
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Air fryer 190 degrees 15 minutes.
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Fry bacon in a pan over low heat, without oil, until you like it, fry eggs in bacon oil, and have a quick breakfast.
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