Delicious method of stir-frying meat with bamboo shoots 1 material
Green bamboo shoots 300g, shredded lean meat 1 00g, minced garlic15g, chopped green onion15g, pepper slices15g, salt12 tsp, and sugar1/5g.
method of work
1. Wash the green bamboo shoots, shell them, shred them, blanch them in boiling water for about 15 minutes, and then take them out and drain them for later use.
2. Hot pot, pour appropriate amount of salad oil, add minced garlic and pepper slices and saute.
3. Add water to the pot in practice 2, stir fry, and then add salt, sugar, chicken powder and rice wine to boil.
4. Add shredded bamboo shoots made in 1 and stir-fry to taste.
Delicious method of fried meat with small bamboo shoots 2 materials
2 bamboo shoots, lettuce 1 root, 3 pickled peppers, 200g shredded pork, bean flour, soy sauce, pepper, shredded ginger, salt and chicken essence.
method of work
1, bamboo shoots are peeled off, washed and shredded, boiled and fished out for use (you can't cook for a long time, just pour the bamboo shoots in and boil them again). Peel lettuce, wash and shred, pickle and shred. Shredded pork is flavored with soy sauce and bean flour.
2. Add shredded ginger, pickled pepper and pepper to a hot oil pan, stir-fry with shredded pork, stir-fry bamboo shoots and lettuce until cooked, and add monosodium glutamate and a little salt.
Delicious method of fried meat with small bamboo shoots 3 materials
Bamboo shoots, pork, starch, cooking wine, sugar, soy sauce, soy sauce, garlic.
method of work
1 Slice bamboo shoots, slice meat, put fat meat aside for later use, marinate lean meat with sugar, salt, oil, soy sauce and starch for half an hour, and smash garlic.
2 The pot is hot, no need to put oil, put the bamboo shoots in the pot, add a little salt and stir fry for one minute.
3 put oil in the pot, heat it to 40%, put the marinated meat slices in and fry until the meat turns white, and put them in a bowl.
4 put the fat pork in and fry until it is slightly oily, add the garlic and saute until fragrant, pour the previously fried lean meat and bamboo shoots into the pot, add soy sauce and stir well.
Tips
1 The bamboo shoots I bought have been blanched. If the bamboo shoots you bought have not been blanched, blanch them to remove the astringency before frying.
The purpose of frying bamboo shoots in the second step is to remove some water and make them more crisp.
3 in the third step, the oil in the sliced meat should not be overheated, just 40% hot. That is, when the oil is slightly shaking around, but the oil level is still calm, meat can be put in.
Delicious method of fried meat with small bamboo shoots 4 materials
Bamboo shoots 1 00g, shredded pork 30g, garlic 2 grains, a. 2 tablespoons of spicy bean paste, soy sauce 1 tsp, fine sugar 1 tsp, fresh chicken powder 1 tsp, water 50_, b.
method of work
1. Wash, peel and chop garlic; Wash the bamboo shoots; Spare.
2. Pour a proper amount of oil into a hot pot, heat it, add minced garlic to make it fragrant, add shredded pork, bamboo shoots and all seasonings A, stir well, cover it with low heat and stew until the soup is dry, and finally add the evenly mixed white powder water to thicken it and pour sesame oil.
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