The noodles with meat sauce, Cantonese-style fried noodles, noodles with shredded chicken, noodles with greens and mushrooms, and noodles with tomatoes are the noodles that I still want to eat once, and I'd like to share how to make them with you.

I. Noodles with meat sauce

Ingredients : 2 noodles, 250g of minced meat, 3 mushrooms, 1 carrot

Ingredients: barbecue sauce, corn starch, oil, salt, soy sauce, sugar, green onions

Practice:

1. Carrots, mushrooms, lean meat into small pieces, chopped together; boil the noodles, after the cold water, fish up and set aside.

2. Season the minced meat with cornstarch, green onion, soy sauce, salt and barbecue sauce, mix well and marinate for 3 hours.

3. Start a frying pan, put the marinated minced meat into the frying pan, pour in the noodles and stir-fry, until the noodles and minced meat mix well, drizzle with a little soy sauce can be.

Two, Canton style fried noodles

Ingredients: 200g of whole wheat noodles, 1 egg

Accessories: lard, soy sauce, rice vinegar, green onions

Practice:

1. three sauces - white vinegar, soy sauce, lard, and mix together to be used.

2. Cook the noodles, run them under cold water, drain, pour in the sauce and mix well.

3. Fry a poached egg on the surface, sprinkle with chopped green onion, you can enjoy it!

Three, shredded chicken noodles

Instruments: 400g of lasagna, 200g of chicken breast, 150g of cowpeas

Accessories: oil splash chili pepper, garlic, oil, salt, soy sauce, chicken

Practice:

1. cowpeas pinch off the head and tail, cleaned, then cut into small segments, put into the boiling lightly salted water blanching until broken, fished out and drained for spare parts; chicken breast to remove the tendons, torn into thin julienne; garlic into a small amount of salt, pounded into a puree. a little salt, pounded into a puree.

2. Heat the pan and cool the oil, put in the garlic paste, stir-fry aroma; pour in the shredded chicken and stir-fry until browned; add the blanched cowpeas, adjust the old soy sauce, salt, chicken essence and turn it over, and then set aside.

3. Boil water, put in the noodles, when the noodles are ripe, fish out, add a little noodle soup, to prevent the noodles from sticking; mix in the fried chicken cowpeas, add the right amount of chili oil, sprinkle with minced garlic and mix well.

Four, bok choy mushroom cold noodles

Ingredients: 500g of noodles, a few roasted mushrooms, a few bok choy

Applications: soy sauce chicken sauce, vegetable oil, salt, chopped green onion, chicken broth

Methods:

1. bok choy washed, fried; mushrooms remove the roots, washed, and put in the oven to bake.

2. Cook the noodles in boiling water, fish out and let cool.

3. Pour a little vegetable oil into the noodles, sprinkle with chicken essence, salt, Lee Kum Kee soy sauce chicken sauce, put on the green vegetables, mushrooms, sprinkle with green onions can be.

5, tomato cold noodles

Ingredients: noodles 100g, 2 eggs, tomatoes 240g, green peppers 40g

Instructions:

1. tomatoes washed, into the pot of boiling water to cook for 10 seconds, tear off the skin, cut into pieces; green peppers washed and cut into small pieces; eggs in the mix of cooking wine, a little salt, beat.

2. Put the noodles into a pot of boiling water, drop two drops of oil, put salt, cook and pull out, put into a basin with cool water to cool, drain and pull out.

3. Start a frying pan, scramble the egg into pieces, into a bowl; another frying pan, add chopped green onion, add tomato pieces, add sugar, white vinegar, soy sauce, salt, stir fry sand, then pour in the egg and stir fry, high heat, thicken the soup, mix the noodles can be.