2. Accessories: 2 tablespoons of oil peppercorns, pure sesame oil 1 spoon, white vinegar 1 spoon, half a spoon of soy sauce, white sugar 1 spoon, salt 1 spoon, millet spicy red pepper 1 piece, and coriander/kloc-0.

3. Production steps: unfold the bought thousands of skins, and gently wash the front and back with running water under the faucet to remove dust and impurities. Then fold it into squares and put it on the plate for later use.

4. Start shredding. There is a trick in cutting silk. You should not cut it flat and straight, because it is too large to control the knife to cut it into beautiful silk. Thousands of skins can be rolled into fine rolls, and the tighter the better. Then, by shredding the roll, it is easier to cut even and beautiful silk.

5. Prepare ice water in the dish (cool and cold), put the cut silk directly into the ice water for a little soaking, and take it out and drain it in about 3 minutes. This can increase the toughness of thousands of silk and make it more refreshing.

6. Prepare the seasonings for the cold salad: oily spicy seeds, white vinegar, soy sauce, white sugar, salt, pure sesame oil and cooked sesame seeds. Put the drained dried silk into the cooking basin, add seasoning in turn and mix well. Use one spoon and one chopstick for cold salad, which makes it easier to mix the juice evenly with both hands.