Methods/Steps

Prepare the ingredients, 50g of shark's fin, 10g each of green onion and ginger, 2l of water.

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Take a clean and oil-free pot, soak the shark's fin with water for 24 hours.

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Take another clean and oil-free pot, put the shark's fins and water to boil on high heat and turn to low heat for 4 hours, turn off the heat and cool.

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Take out the cooled shark's fins, soak them in water to remove the gelatin and sediment in the shark's fins, and rinse them again.

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In a pot, add 2L of water, shark's fins, 10g each of green onion and ginger, cover and cook for 5 hours on low heat, turn off the heat.

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6

Summary as follows.

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