Practice: 1. Boil sago in boiling water (about 15 minutes), turn off the fire and stew for 5 minutes;

2. Take out the cooked sago and soak it in clean water for 1 minutes, then take out and control the water;

3. Put sago into a container, add a spoonful of white sugar, stir well, and lay it flat on the bottom of the container;

4. Pour coconut juice into the pot, cook with two spoonfuls of white sugar on low fire until the sugar melts, and stir until it melts;

5. Pour it into a container, put it in the refrigerator until it solidifies, take out the upside down, and cut into small pieces to serve.

when eating, you can pour honey or strawberry jam according to your own taste.

The main ingredient of sago coconut milk cake is sago. It is ok to use horseshoe powder instead of sago, but it is not called sago coconut milk cake.