Ingredients

250 ??grams of yam, 250 grams of spinach, 100 grams of lean pork, 5 grams of ginger, 6 grams of refined salt, and 5 grams of MSG.

Method

1. Wash and cut the lean pork into cubes, wash the yam, wash and cut the spinach into sections, and slice the ginger.

2. Add water to the pot and bring to a boil, add lean pork and cook for a while, remove and set aside.

3. Put lean pork, yam and ginger slices into a clay pot, add water and simmer for 20 minutes, add spinach and cook, add refined salt and MSG and serve.