Ingredients: ribs 400g, dried cuttlefish 1 00g, ginger1small piece,

Seasoning: monosodium glutamate 1 tsp, 2 tsp refined salt.

make

1, dried cuttlefish is soaked in cold water first, if it is hot, it is best to change the water in the middle; Wash the ribs repeatedly with water to remove blood, and chop them into sections; Slice ginger.

2. The soaked cuttlefish is peeled and boned, and sliced obliquely.

3. Prepare a large bowl, put sparerib cuttlefish, add salt and yellow wine and mix well first.

4. Then add ginger and lobster sauce, and add half a bowl of water. Too much water makes the soup stale.

5. Cover the bowl with plastic wrap (the bowl cover with a bowl cover is more hygienic and safe).

6. Fill the rice cooker with proper amount of water, plug it in, put the bowl on the steamer, cover the rice cooker and start stewing until the soup is cooked.