Beijing, May 12 (Reporter Ying Ni) documentary "tongue on the third season of China" (hereinafter referred to as "tongue 3") of the shooting started on the 12th in Beijing, "tongue" series director Chen Xiaoqing revealed that "tongue 3" will be in the world's framework of the examination of Chinese cuisine, there are plans to go to some foreign countries to shoot. And the first two are not the same, "the tip of the tongue 3" will be in the framework of the world to look at Chinese food, the world's food and Chinese food comparison.

Chen Xiaoqing, the director of the movie, said that "Tong Jian 3" "will look at Chinese food in the framework of the whole world, and will have a broader vision."

A two-minute promotional video for "Sharp Tongue 3" was aired at the conference. Chen revealed that the movie is currently in the research stage, and the filming team is in the process of pre-stepping. The program will go to Canada, Italy, Spain, Peru, Iran and other countries to shoot, but the domestic will go to which place is not yet determined. Filming is expected to start in September before the show finally goes on air next year.

The first season of Tongue Tips on China aired in 2012 to rave reviews, and the second season, which aired in 2014, was widely regarded as having too many stories and too little food. In this regard, Chen Xiaoqing said, "tongue tip 3" will be less humanities story content, more food performance.

Bringing together traditional Chinese cuisine, North, South, West and East, in the taste of food taste of Chinese culture, taste of China's strong human, countryside.