Crispy spikenard is very tasty, let's talk about how to make crispy spikenard

First of all, to make delicious crispy spikenard, we need to prepare the following ingredients: spikenard, salt, cornstarch or egg, flour, pepper, etc.

First of all, we need to first wash the spikenard and remove the bad leaves, and then fry them in hot water, and then set aside.

Next it's time to mix flour and eggs then add salt and make a thick paste and keep it aside.

Then put the hot, then fry the water fried spiny shoots coated with a layer of flour paste, into the pan fried can be, wait for the spiny shoots surface golden brown can be.