condiments

500 grams of beans

300g pork stuffing

500 grams flour

condiments

verdant

1 root

energy

1 block

Chinese prickly ash powder

Two spoonfuls

Light soy sauce

Proper amount

dark soy sauce

1?o'clock

oyster sauce

Two spoonfuls

five spice powder

1 spoon

sesame oil

Proper amount

salt

Two spoonfuls

Jiaozi's method of filling pork with beans.

1.

Chop onion and ginger and mix with various seasonings.

2.

Stir well.

3.

Wash the beans and soak them in boiling water.

4.

I use a vegetable cutter, which is very convenient. After stirring for 20 times, the beans were broken into particles of moderate size.

5.

Wrap the soybean milk in spun yarn cloth and squeeze the water hard.

six

Mix the crushed beans squeezed through the water into the meat.

7.

Stir well.

8.

Cold water and noodles.

9.

Wrap it carefully!

10.

Jiaozi in boiling water is mouth watering!

1 1.

Take it out and put it on a plate and enjoy the food!