Materials: half bowl of sea shrimp, two eggs, one piece of cilantro, salt, one teaspoon of soy sauce, one teaspoon of cooking wine, moderate amount of crushed black pepper, two spoons of olive oil.

Steps:

1. Prepare the main ingredients. Sea shrimp shell in advance, remove the shrimp line.

2, eggs into a bowl, add a little cooking wine, mix well.

3, the pan into the olive oil, pour in the egg mixture, until the egg mixture is slightly solidified after a quick stir fry.

4: Mash the eggs with a spatula and set aside.

5: Add a little more oil to the pan, add chopped green onions, ginger and chili pepper rings, and stir-fry to bring out the flavor.

6, add shrimp, stir fry over high heat.

7, put a little salt and soy sauce to taste.

8: Put in the scrambled eggs and stir-fry quickly.

9, before leaving the pan put parsley, freshly ground a little black pepper crushed.

10, finished.