Groundnut, also known as sweet potato, is a common delicacy on many family tables. Oven-roasted groundnut is one of the classic ways to make groundnut, which is easy to learn and has a sweet, soft and sticky flavor that is loved by the public. Below, we will introduce in detail the practice of oven baked groundnut and the time required.

Time to Oven Bake Groundnuts

The time it takes to oven bake groundnuts depends on the size of the groundnuts and the temperature of the oven. Generally, a medium sized groundnut (about 250-300 grams) can be roasted in an oven at 180°C for 40-50 minutes. If the groundnuts are larger, the roasting time will need to be extended appropriately and vice versa. Here are some baking time references for different sizes of groundnuts:

Small groundnuts (150-200 grams): 30-40 minutes

Medium groundnuts (250-300 grams): 40-50 minutes

Large groundnuts (300-400 grams): 50-60 minutes

Roasted Sweet Potato Recipe

Ingredients:

Some sweet potatoes

Cooking oil in moderation

Steps:

Clean the groundnuts: Wash the groundnuts with water, and gently brush off the surface soil with a brush.

Dry the groundnuts: dry the groundnuts with kitchen paper towels to avoid too much moisture during roasting.

Brush with Cooking Oil: Brush a thin layer of cooking oil on each groundnut to help the skin crisp up while roasting.

Wrap the groundnuts: Wrap each groundnut in tinfoil to prevent moisture loss and make it more flavorful when baking.

Put into the oven: Put the wrapped groundnuts into the preheated oven and set the temperature to 180℃.

Timed baking: according to the size of the groundnuts, just bake them according to the time mentioned earlier.

Remove the Groundnut: After baking, remove the groundnut and poke it with a chopstick or bamboo skewer, if it goes through easily, it's done.

Enjoy while it's still hot: Peel the skin of the groundnut while it's still warm, as it will be the most flavorful and soft.

Tips:

During the roasting process, you can adjust the temperature and time of the oven according to the degree of roasting.

If you like to eat groundnut with crispy skin, you can peel off the tinfoil after baking and put it back in the oven for a few minutes.

Roasted groundnuts can be served with honey, condensed milk, butter and other condiments for a better flavor.

Groundnuts are rich in dietary fiber, which contributes to intestinal health and is recommended to be eaten more often.

Conclusion

Oven-roasted groundnut is a simple and easy-to-make cuisine, sweet and soft, rich in nutrition. Mastering the baking time and practice, you can also easily make delicious groundnut.