1, Zunyi Chaotian pepper. Produced in Zunyi, Guizhou, planting history of more than 400 years, with a small, thick meat, color red, bright oil external characteristics and taste warm and mellow, spicy and coordinated internal quality, was named by industry experts as the "top ten pepper" of the first.

2, Bijie generous wrinkled skin pepper. The body is long and thin, spicy flavor is pure, especially "chicken claw spicy" is the most well-known, it is rumored to be "Lao Gan Ma" secret raw materials.

3, Guiyang Huaxi pepper. The shape is like a cow's horn, the color is deep red, and the tail has a small curved hook.

4, Guiyang Xiaohe chili peppers.

5, Zunyi cow horn pepper.

6, Zunyi shrimp towards the sky small pepper. It is called the "aristocrat" of the chili industry, set color and flavor in one, and the spiciness is amazing.

7, Guizhou Suiyang Chaotian pepper.

8, Suiyang "millet hot" morning glory.

9, Dushan base field wrinkled pepper. Small, wrinkled appearance, especially spicy.

10, Bijie pepper.

11, in addition, Guiyang Wudang line pepper, Dafang line pepper, mountain pepper, etc. are also more famous Guizhou pepper varieties. Each of these pepper varieties has its own characteristics and is an important part of Guizhou cuisine. Please note that the above pepper varieties are not strictly ranked, and do not represent all Guizhou famous pepper varieties.