Ingredients:

Amount of pork tenderloin, 2 tablespoons of ketchup, 1 tablespoon of cornstarch, 1 tablespoon of vinegar, 1 tablespoon of sugar, an appropriate amount of white sesame seeds, 2 grams of salt, 3 grams of pepper, 2 slices of ginger, a small amount of egg whites, an appropriate amount of peanut oil, and water starch in a small half bowl.

Steps are as follows:

1, the tenderloin shredded.

2, put salt, pepper, ginger, egg white marinade 15 minutes.

3, clip off the shredded ginger, put it on a large plate, sprinkle the cornstarch while scratching it until all the shredded meat is coated with cornstarch and do not stick to each other.

4: Shake off the excess cornstarch and deep-fry in a frying pan until the surface is lightly browned.

5: Drain.

6, leave a small amount of oil in the pan, pour in the ketchup, add a little sugar and vinegar and stir-fry small bubbles, simmer until the soup thickens.

7, pour in the fried pork tenderloin and mix well.

8, sprinkle cooked white sesame seeds on the plate.

9. The finished product is as follows: