It can also be cooked, but it is generally not used for cooking.

Squid has high nutritional value, but unlike other fish, its cholesterol content is also high, so don't eat more;

First of all, a simple approach:

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2. Make squid rolls. That is, the skinless part (inner surface) of the squid board (the flat part of the squid body) is cut straight with a cutting knife, which can be cut to a depth of about two thirds. Then tilt the cutter every 0.3 cm or so, cut it into small pieces one inch square, put it in boiling water for a while, and it can be fried immediately.

3, homemade grilled squid, squid washed, small squid can be operated as a whole, cut a few knives on both sides, but don't cut, then put some salt for 5 minutes. Put oil in the bottom of the pan, then add about15g (a handful) of cumin and stir-fry until fragrant, add squid, stir-fry for a while on low heat, and then add some cumin.