First, preparation materials: duck blood, red pepper, green pepper, onion, ginger, cooking wine, soy sauce, Pixian bean paste, cooking oil, salt and pepper.

2. Wash duck blood and cut into pieces. Cut the red pepper and green pepper into small pieces. Cut ginger into ginger rice. Cut the onion into chopped green onion. Separate onion leaves from chopped green onion.

Third, put a little oil in the pot, add Pixian bean paste, stir fry with red oil, and be sure to simmer on low heat.

Fourth, add onion, ginger and rice and stir fry.

5. Cooking wine.

Sixth, add soy sauce.

Seven, pour the duck blood clot, stir fry, carefully turn it with a spatula, and don't break it.

Eight, add white pepper and mix well.

9. Pour in clear water and simmer for a few minutes to let the duck blood taste.

Ten, add green and red pepper pieces, you can taste the salty taste of the soup and then decide whether to add salt.

1 1. The soup is thick, sprinkle with scallion leaves, turn off the heat and serve.