beef

Red pepper

energy

garlic

verdant

Chinese hard liquor

monosodium glutamate

Mountain pepper oil is optional.

A little raw flour

Stir-fried beef

Cut the beef into strips and slices casually, just thin it. Add a little raw flour and a little cooking oil, grab it evenly, throw it aside and marinate for a while, about one-fifth of the soup is enough.

Cut ginger and garlic casually, just cut shallots into long sections, and cut dried peppers into sections.

Put oil in the pot, heat the ginger and garlic, saute until fragrant, stir-fry the beef quickly over high fire, add white wine after a little discoloration, and then there will be a strong bouquet. At this time, use Aauto to stir-fry quickly! ! Fire is the key. Then pull the beef strips aside and make room for the dried peppers to fry on low fire, so that they can be fried without paste. Then pull the beef back and stir fry together. If the beef is cut very thin and completely discolored, it's almost ok. Don't fry for too long, the meat will get old.

Season with salt and monosodium glutamate

Turn off the heating

Pour a few drops of pepper oil and mix well.

Add onion and stir well. accomplish