Nowadays, people stay at home and there are no interesting competitions, so many people will study some special foods at home. During this period, many people's cooking skills have been greatly improved, and cooking is many times more delicious than before. After the New Year, many people probably still have some leftover gift boxes. Because I bought too much during the Spring Festival, I was tired of eating too much, so many foods were left untouched in the refrigerator for a long time. I firmly believe that many people should have leftover hairtail in their refrigerators. Now, I will teach you how to fry hairtail with fresh and tender fish.

Hairtail fried badly is very easy to paste, so many people will wrap a layer of powder outside hairtail when frying. With flour protection, hairtail won't stick to the pot. Even so, the fried hairtail wrapped in flour is not fragrant. The chef said that frying hairtail with dried fish is the most correct way, which can not only prevent the fragrance of hairtail from flowing out, but also prevent hairtail from sticking to the pot. What method is this? You will understand after reading it. It is wrong to wrap flour when frying hairtail. This is the correct way to fry hairtail. It smells like fish, but it doesn't touch the pot.

1. Hairtail is directly taken out of the refrigerator and thawed, and then cleaned, especially the black mucosa inside hairtail. If the black mucosa is not cleaned, the hairtail will have a very strong smell after frying, and even if the frying method is correct, it cannot be recovered. After cleaning hairtail, worry about hairtail several times with warm water. Finally, cut hairtail into sections and wash it again in cold water.

2. After all the hairtail is cleaned, you can put it in the bowl to receive the prize. Add a little rice wine to the bowl, sprinkle with white pepper and pepper, and add chopped onion and garlic. After all the materials are added to the bowl, grab all the materials by hand, and then cover the fresh-keeping bag and put it in the refrigerator for pickling.

3. Take out the hairtail after half an hour and fry the pickled hairtail again, which can effectively remove the fishy smell. This method may have been silent for a long time. Prepare a clean pot, directly heat the vegetable pot, and then add an appropriate amount of cooking oil until the temperature is 70% hot. You can put hairtail in a pot and fry it slowly. Turn it over until one side turns golden brown. Finally, when it's almost finished, turn up the fire slightly and fry both sides evenly for a while before serving.

China has a long history, and food culture is a key link. Cooking methods such as frying and frying are not beyond our reach, but there will be shortcomings. We must make them delicious and extreme. How to make the most perfect hairtail without touching the pot? The above methods have been explained to you, and methods such as wrapping flour are all stupid methods of ordinary people. Although the pot is not touched, the taste of the meat is affected. Dry frying is the wisest choice.