Materials: chopsticks a, Boston lobster a, cooking wine moderate

1, first of all, first of all, the chopsticks from the lobster tail hole inserted, pull out, wait for the lobster inside the water put clean.

2, and then from the center of the split, sprinkle into the cooking wine to the top, to go a little fishy.

3, or in the first step directly after the lobster into the water, cooking 8-10 minutes.

4, and then remove, the lobster's head and body unscrewed.

5, then cut the shell of the lobster's abdomen to remove the meat from the body.

6, and then finally cut the lobster meat into sections with a knife, you can make the next production.