List of contents in this article: 1, efficacy of Kyoho Grape 2, nutritional value of Kyoho Grape 3, efficacy and function of Kyoho Grape Let's learn about it together 4, efficacy of Kyoho Grape, efficacy of Kyoho Grape
The efficacy of Kyoho Grape, even though many people still don't understand its function, is now gradually going international. Generally speaking, it is a kind of food that has a good effect on people's health. You must insist on taking it to give full play to its greatest efficacy and role. The efficacy of Kyoho Grape will teach you to keep in good health.
Efficacy of Kyoho Grape 1
Efficacy and function of Kyoho grape
1, the sugar in Kyoho grape is mainly glucose, which can be absorbed by human body quickly.
2. French scientists have found that grapes can prevent thrombosis better than aspirin, and can lower the level of human serum cholesterol and reduce the cohesion of platelets, which has a certain effect on preventing cardiovascular and cerebrovascular diseases;
3. Flavonoids contained in grapes are powerful antioxidants, which can resist aging and remove free matrix in the body;
4. Grape contains an anticancer trace element, which can prevent healthy cells from becoming cancerous and prevent cancer cells from spreading.
Grape juice can help patients with organ transplantation to reduce rejection and promote early recovery.
5. Kyoho grape has an auxiliary treatment effect on hypotension.
Brief introduction of Kyoho grape
Kyoho Grape is a medium-ripe, tetraploid variety, a European-American hybrid, and originated in Japan.
In Oikami Kangyu 1937, Kangbaier Daisuke was used as the female parent and Moritani as the male parent.
/kloc-0 was introduced to China in 1959, and it was widely spread all over the country, becoming the main variety welcomed by fruit farmers.
Kyoho grape has serious flower failure, low fruit setting rate and loose ear. Re-coring can improve the fruit setting rate, yield and quality of Kyoho grape.
7- 10 days before grape flowering, 2-3 leaves were reserved for fruiting branches and 5-6 leaves were reserved for vegetative branches, and the main spreading branches were picked before and after beginning of autumn.
Except the apex 1 sub-shoot, all the other sub-shoots were erased from the fruiting branches and vegetative branches.
Results Six to eight leaves and eight 8- 10/0 leaves were reserved for coring when the secondary shoots at the apex of the branches and vegetative branches reached a certain length, and the secondary shoots of the two branches and the secondary shoots of the main spreading branches were all reserved for 1 leaf for repeated coring.
At the same time of coring and processing the secondary shoots, the redundant fruit branches, nutrient branches and ear were thinned according to the load, and the remaining ear was removed from the tip of ear 1/4 to 1/5, and the secondary ear was removed.
Kyoho grape, when the fruit is ripe, the fruit grains on the ear should be consistent, the grain weight is10-14g, it is purple-black, with a lot of fruit powder, and the juice is fleshy, sweet and sour, with strawberry flavor.
The seedless rate is above 95%, the sugar content 17 degree is above, the ear of the fruit is natural, complete and compact, there are no diseased spots and fruits, the size of the fruit is uniform, the appearance is basically the same, the fruit is fresh and clean, there is no peculiar smell, and the taste is good.
Big, big, single grain weight 10 g or so.
Kyoho grape needs water for its growth, and it has different requirements in humidity management. It is appropriate to control the relative humidity at 70% ~ 80% from bud germination to flowering. The flowering period needs to be relatively dry, which is beneficial to anther opening and pollen dispersal. If it is too dry, the corolla will not crack, fall off and dry on the stamens, which will affect fruit setting.
The' Efficacy' of Kyoho Grape II
1, precautions for eating Kyoho grapes
When eating Kyoho grapes, we usually spit out the skins.
As everyone knows, grape skin is a good medicine.
Scientific research has found that grape skin contains a chemical substance called resveratrol, which can prevent normal cells from canceration and prevent skin cancer in mice, indicating that this substance has good anti-cancer and anticancer effects.
In addition, researchers in Brazil have found that grape skin also contains a component that can lower blood pressure, which has good antihypertensive and anti-atherosclerosis effects.
It can be seen that the scientific way to eat grapes should be to eat them with skin, especially for elderly friends. Eating grapes often is good for health and longevity.
Wash the peel when eating, and you might as well follow the tongue twister and say, "Eat grapes without spitting grape skins".
Diabetes, constipation, spleen and stomach deficiency and cold, eat less; Avoid eating with seafood, fish, radish and tetracycline; People who take ginseng should not eat; You can't drink water immediately after eating, which is easy to cause diarrhea.
2. Planting techniques of Kyoho grape.
summary
Kyoho grape is one of the main varieties in production, which has strong adaptability, good disease resistance and cold resistance, and likes fertilizer and water.
Since 2003, due to the one-sided pursuit of output and the lagging management, the quality has declined, affecting its commodity value and market competitiveness.
Therefore, we should start with limiting production and improving quality, and pay close attention to comprehensive management, so as to improve the quality of Kyoho grape.
Its technical measures are as follows,
Fertilization and irrigation
Kyoho grapes have high requirements on fertilizer and water conditions, and strict requirements on the ratio of nitrogen, phosphorus and potassium. Generally, for every 100 kg of berries, it is necessary to increase 1 kg of nitrogen, 0.3 kg of phosphorus and 1 kg of potassium.
Therefore, it is advisable to apply more organic fertilizer in winter and topdressing foliar fertilizer is beneficial to improve fruit quality.
Kyoho is growing vigorously, so it is necessary to control the amount of nitrogen fertilizer in the growing season. Excessive nitrogen fertilizer will easily cause plants to grow in vain and drop flowers and fruits, and at the same time affect the yield in the coming year.
Appropriately increase phosphorus and potassium fertilizer.
At the early stage of berry growth,1-2 quick-acting nitrogen fertilizer can be sprayed on the leaves; At the end of May, 0.2 kg of potassium sulfate was applied to each plant in combination with irrigation; Spray 0.3% potassium dihydrogen phosphate 1 month and 2 weeks before mining.
Adequate water supply should be ensured from grape germination to berry coloring, and irrigation should not be done 2-3 weeks before harvest.
Nutritional Value of Kyoho Grapes Many people like to eat grapes, especially Kyoho Grapes. Even in June when there are high-yield fruits, Kyoho Grapes occupy a large market, so people like to eat Kyoho Grapes because they are delicious and have their nutritional value.
Nutritional value of Kyoho grape
Nutritional value: eating more grapes can invigorate qi, nourish blood and strengthen the heart. If you have poor appetite in hot summer, eating them often will help appetizers.
Grape has high nutritional value, and grape juice is praised as "plant milk" by scientists.
The sugar content of grapes is about 10%-25%, and the highest can reach about 30.
Among the more sugar contained in grapes, most of them are glucose which can be directly absorbed by human body, so grapes become an ideal fruit with weak digestive ability.
Grapes contain more tartaric acid, which is more helpful for digestion.
Eating more grapes properly can strengthen the spleen and stomach, which is of great benefit to the body.
Medical research has proved that grape juice is the best food for patients with inflammation, which can reduce the contents of protein and sodium chloride in blood.
Grape juice has an auxiliary effect on the rehabilitation of weak patients, patients with arteriosclerosis and nephritis, and the incidence of cancer is also significantly reduced in places where grapes are planted and eaten more.
Grape is the fruit with the most complex iron element, and it is a nutritious food for anemia patients.
Eating grapes regularly is beneficial to neurasthenia and fatigue.
After the grapes are dried, the contents of sugar and iron are relatively increased, which is a good tonic for children, women and people with physical weakness and anemia.
Edible efficacy of raisins
1, antivirus and bacteria killing: Grape contains natural polyphenol, which can combine with protein in virus or bacteria, making it lose the ability to transmit diseases, especially for hepatitis virus and polio virus.
2, anti-cancer and anti-cancer: Grapes contain a compound called resveratrol, which can prevent normal cells from becoming cancerous and inhibit the spread of malignant cells, and has strong anti-cancer and anti-cancer functions.
3. Anti-anemia: Grapes contain vitamin B 12 with anti-pernicious anemia effect, especially red wine made from grapes with skins, which contains about vitamin B 12 per liter.
12 ~15mg.
Therefore, drinking red wine often is beneficial to the treatment of pernicious anemia.
4. Lowering stomach acid and benefiting gallbladder: Modern pharmacological research has proved that grapes also contain vitamin P, and oral administration of grape seed oil15g can reduce stomach acid toxicity, and oral administration of12g can achieve the effect of benefiting gallbladder, so it can treat gastritis, enteritis and vomiting.
5. Anti-atherosclerosis: Studies have found that wine can reduce the content of low-density lipoprotein while increasing high-density lipoprotein in plasma.
Low density lipoprotein can cause atherosclerosis, while high density lipoprotein not only does not cause atherosclerosis, but also has anti-atherosclerosis effect.
Therefore, eating grapes (wine) often can reduce the death caused by coronary heart disease.
At the same time, the content of potassium in grapes is high, which can help people accumulate calcium, promote kidney function and regulate heart rate.
6. Tonifying and exciting brain nerves: Grape fruits are rich in glucose, organic acids, amino acids and vitamins, which can tonify and excite brain nerves and have certain effects on treating neurasthenia and eliminating excessive fatigue.
7. Diuresis, detumescence and miscarriage prevention: According to Li Shizhen's records, the roots, vines and leaves of grapes have good diuretic, detumescence and miscarriage prevention effects, and can be used to treat bad pregnancy, vomiting and edema.
The above is an explanation of whether pregnant women can eat raisins and raisins for coughing, and I hope to help you to some extent.
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Understand the efficacy and function of Kyoho Grape together 1, antivirus and bacteria killing: Grape contains natural polyphenols, which can combine with protein in viruses or bacteria, making it lose the ability to transmit diseases, especially for hepatitis virus and polio virus.
2, anti-cancer and anti-cancer: Grapes contain a compound called resveratrol, which can prevent normal cells from becoming cancerous and inhibit the spread of malignant cells, and has strong anti-cancer and anti-cancer functions.
3. Anti-anemia: Grapes contain vitamin B 12 with anti-pernicious anemia effect, especially red wine made from grapes with skins, which contains about vitamin B 12 per liter.
12 ~15mg.
Therefore, drinking red wine often is beneficial to the treatment of pernicious anemia.
4. Lowering stomach acid and benefiting gallbladder: Modern pharmacological research has proved that grapes also contain vitamin P, and oral administration of grape seed oil15g can reduce stomach acid toxicity, and oral administration of12g can achieve the effect of benefiting gallbladder, so it can treat gastritis, enteritis and vomiting.
5. Anti-atherosclerosis: Studies have found that wine can reduce the content of low-density lipoprotein while increasing high-density lipoprotein in plasma.
Low density lipoprotein can cause atherosclerosis, while high density lipoprotein not only does not cause atherosclerosis, but also has anti-atherosclerosis effect.
Therefore, eating grapes (wine) often can reduce the death caused by coronary heart disease.
At the same time, the content of potassium in grapes is high, which can help people accumulate calcium, promote kidney function and regulate heart rate.
6. Tonifying and exciting brain nerves: Grape fruits are rich in glucose, organic acids, amino acids and vitamins, which can tonify and excite brain nerves and have certain effects on treating neurasthenia and eliminating excessive fatigue.
7. Diuresis, detumescence and miscarriage prevention: According to Li Shizhen's records, the roots, vines and leaves of grapes have good diuretic, detumescence and miscarriage prevention effects, and can be used to treat bad pregnancy, vomiting and edema.
Kyoho Grape Efficacy Kyoho Grape Efficacy
The efficacy of Kyoho grape, we know its efficacy and function very well, it is very rich in efficacy and function, and it is of great benefit to human body. It is good for us to know its efficacy and function, so what is the efficacy of Kyoho grape? Come and have a look with us.
Efficacy of Kyoho Grape 1
1, antiviral therapy kills bacteria
Red extract contains pure natural concentrated formic acid, which can combine with proteins in virus infection or bacteria, making it lose the ability to infect diseases, especially for hepatitis B virus and polio virus infection.
2. Anti-cancer
Red extract contains a compound called resveratrol, which can avoid canceration of all normal cells and inhibit the extracellular diffusion of deteriorated cells, and has a strong anti-cancer and anti-cancer effect.
3. Anti-anemia
Red extract contains vitamin b2 12 with anti-pernicious anemia effect, especially red wine made of red extract with skin contains about vitamin b2 12 per liter.
12~ 15mg。
Therefore, drinking red wine often is beneficial to treat pernicious anemia.
4, reduce gastric juice and gallbladder.
The scientific research of contemporary pharmacology has confirmed that there is vitamin P in the red extract, and oral administration of red extract seed oil15g can reduce the toxic and side effects of gastric juice, and oral administration of12g can achieve cholagogic effect, so it can treat stomach diseases, enteritis and vomiting.
5. Anti-atherosclerosis
Studies have found that red wine can not only increase the high-density protein in the blood, but also reduce the low-density protein components.
Low-density protein can cause aortic atherosclerosis, while high-density protein not only does not cause aortic atherosclerosis, but also has anti-atherosclerosis effect.
Therefore, eating red wine often can reduce the death caused by coronary heart disease.
In addition, the high content of potassium in the red extract can help the body accumulate high-quality protein, promote renal function and adjust the heart rate.
6. Nourish and excite the cranial nerves
Glucose, citric acid, carbohydrates, and vitamins are all rich and colorful in red raisin fruit, which can nourish and excite the brain nerves and have certain practical effects on treating neurasthenia and eliminating overwork.
7, conducive to urination, swelling and pregnancy
According to Li Shizhen's account, the roots, vines, leaves, etc. of Red Tripterygium wilfordii have very good effects of urination, detumescence, and fetal rearing, and can treat symptoms such as bad pregnancy, vomiting and edema.
Kyoho Grape Efficacy II
1, exciting the brain
Glucose, organic acids, amino acids and vitamins in grapes have exciting effects on brain nerves, and regular eating is also beneficial to neurasthenia and fatigue.
2. Eliminating phlegm
Long-term smokers can eat more grapes.
Grapes can not only help lung cells, but also have expectorant effect, which can relieve respiratory tract inflammation, itching and pain caused by smoking.
3. Antivirus
Grape juice has an auxiliary effect on the rehabilitation of weak patients, patients with arteriosclerosis and nephritis.
It can help patients with organ transplantation to reduce rejection and promote early recovery.
Drinking grape juice directly also has antiviral effect.
Grapes are not easy to gain weight after eating.
Women eat a dozen fresh black grapes or green grapes containing a lot of vitamins every day, which can not only achieve the goal, but also benefit cardiovascular health.
4, increase appetite
Raisins are nutritious food, suitable for people with weak constitution, which can stimulate appetite, tonify deficiency, stop vomiting and relieve pain.
5. Anti-aging
Flavonoids in grapes can resist aging.
Eating grape skins is beneficial to the health of patients with ischemic heart disease and atherosclerotic heart disease.
The darker the grape skin color, the more flavonoids it contains, which is better for protecting the heart.
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