Method 1: Use a knife.
1, melted chocolate. Pour about a cup of water into a double-layer pot or stew pot. Melt a cup of chocolate or a large piece of chocolate on a heater with low heat. You can also put the insulated bowl on the saucepan and melt the chocolate with the insulated bowl.
2. Stir continuously during melting chocolate. Don't heat the chocolate with big fire. You can also let the evaporated water drops on the lid return to the mixture during the heating process, otherwise the stove will not be so dry.
3. Before the chocolate is completely dissolved, turn off the heater and continue stirring. At this time, chocolate will become a smooth and uniform liquid. Let the chocolate cool a little.
4. Put a piece of wax paper on the baking tray. Then slowly pour the cooled chocolate mixture onto the wax paper. Gently open the chocolate with the back of a spatula or spoon.
5. Pick up the baking tray and pat it on the flat surface a few times to release the bubbles in the chocolate.
6, let the chocolate slowly harden, this process takes about 20 minutes. You can put chocolate in the refrigerator or freezer to accelerate solidification.
7. Place the solidified chocolate on a stable, non-slip surface.
8. Take out a long blade and put it at the end of the chocolate chip. Carefully aim the blade at you and scrape the chocolate chips slowly so that the chocolate chips can be cut off. Gently press the chocolate with a pastry spatula or spatula, and slide it down slowly, just like peeling an apple, until the chocolate roll is formed.
9. Take different scraping methods to make chocolate chips with different sizes and shapes. Scrape long pieces from chocolate chips to form large rolls, or scrape small pieces to form small rolls. Scraping chocolate from different angles can form chips with different shapes.
10. Carefully pick up crumbs with utensils (such as forks, bamboo sticks or toothpicks) and sprinkle them on desserts or cakes.
Method 2: Use a rolling pin
1, prepare the rolling pin. Wrap the rolling pin in a piece of wax paper. Fix the wax paper on the rolling pin with transparent tape, or tie rubber bands at both ends to fix it. Prepare a plane under the waxed paper and drip it along the dripping chocolate.
Step 2 prepare bread crumbs. Use a spoon, spoon, spoon or cup to scoop up a proper amount of melted chocolate, or pour chocolate into a cake decoration bag. Then slowly pour a small amount of chocolate on the rolling pin. And drop chocolate along the zigzag on the rolling pin to form a broken line pattern.
3. Wait for the chocolate on the rolling pin to harden slowly.
4. get rid of stereotypes. Slowly remove the chocolate from the rolling pin, put it on a plate covered with waxed paper, and put the plate in the refrigerator for setting. Chocolate chips can be used immediately after they are made, or they can be put in the refrigerator or freezer for later use.
source
1 glass of water
1 chocolate chip or 1 large chocolate