I would like to ask, food science and engineering science, want to take the postgraduate entrance examination but don't want to study food major, so what major is better?
If you take the postgraduate entrance examination, you can choose across majors. According to a correlation between food science and engineering, we can choose biology major of bioengineering, biotechnology, life science and other related majors, as well as medical major and fermentation major. You can also choose according to your hobbies.