1, cold watermelon rind: cut the watermelon rind into julienne, mix with a little salt, refrigerated marinade for about 2 to 3 hours, pour off the pickled juice, mix with your favorite seasonings can be eaten.

2, watermelon rind juice: the watermelon rind chopped into juice, add sugar or honey flavored to drink, juice can also be added to other fruits when squeezed together.

3, watermelon skin porridge ingredients: 150 grams of watermelon skin, 100 grams of round-grained rice, 30 grams of yam, 30 grams of lentils. Practice: watermelon skin cut into cubes in the pot, put round-grained rice, yam, lentils and the right amount of water can be cooked into porridge. You can put salt or sesame oil to taste, and you can also use white sugar to taste.