Not exactly

Japanese Chinese cuisine is based on Chinese cuisine and has been improved to cater to Japanese tastes

Generally speaking, authentic Chinese food has distinct flavors such as sweet, sour, salty, spicy and fresh

Chinese food generally likes to add some ingredients and other seasonings

For example, bean paste, cooking wine, starch, etc., and star anise is also added , Sichuan peppercorns, ginger and garlic, etc.

For Chinese food, Japanese people think it has a strong taste

Although the taste is good, I am not used to eating it

It’s like Japanese food , they simply put a piece of raw fish and a small ball of rice together to form sushi, dip it in soy sauce and wasabi and eat it

Eat a lot of Japanese food They don’t add too many condiments, and they pay more attention to the freshness and original taste of the ingredients

For most Chinese people, Japanese food cannot be completely accustomed to it because it is too bland

Therefore, Chinese cuisine The cuisine can be said to be Japanese localized Chinese cuisine

It is deeply loved by the Japanese people, and Chinese restaurant restaurants can be found in many places in Japan

Most of these restaurants are Japanese. Opened by overseas Chinese

For the Japanese, Chinese cuisine originated in China

But the Japanese regard Chinese cuisine as a major domestic cuisine

For example, China’s eight major cuisines, such as Shandong cuisine, Cantonese cuisine, Sichuan cuisine, etc.

In Japan, Chinese cuisine is very common

After improvements by the Japanese themselves, the taste is similar to ours Authentic Chinese food already has many differences