Ingredients ?

Dried squid 4

Red and green bell peppers, one each

Parsley, 1 piece

Ginger, green onion and garlic

Moderate amount of cooking wine

Moderate amount of soy sauce

Moderate amount of oil

Moderate amount of salt

Moderate amount of sugar

Stir-frying the dried squid

Methods of stir-frying the dried squid ?

Soak the dried squid in water for five hours or more in advance~

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Clean the squid

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Cut the whole squid into flower blades and then cut into small pieces

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Prepare the side dishes: green and red bell peppers, cilantro.

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Ginger, green onion, garlic minced and spare

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Pot of water to boil, under the squid blanching, within 20 seconds to remove, can not be blanched for too long

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Pot of oil to the heat, popping ginger, onion and garlic

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Pot of oil to heat, burst ginger, green onion and garlic. Description

Put down the squid stir fry for a moment, and then injected the appropriate amount of cooking wine, soy sauce, consuming oil stir fry

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Pour in the vegetables stir fry for a moment

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To add the appropriate amount of salt, sugar, chicken broth stir fry to taste can be up to the pot