Appropriate amount of sheep blood
condiments
tofu
Proper amount
fans
Proper amount
Lettuce; lettuce
1?o'clock
condiment
salt
Proper amount
energy
Proper amount
Eight angles
1?o'clock
Sichuan pepper
Proper amount
cinnamon
1?o'clock
light purple
1?o'clock
fennel
1?o'clock
Annual bunchy pepper
Proper amount
pepper
1?o'clock
The practice of sheep blood soup
1. Put the freshly slaughtered sheep into the pot while it is hot, filter out impurities with ponytail reeds, pour it into the same amount of refined salt water, and gently stir it with a thin stick. After solidification, cut into pieces with a length of 20 cm, a width of 14 cm and a thickness of 3.3 cm with a knife, pour them into a boiling water pot, and tie them tightly with low fire until the sheep blood solidifies into tender tofu (about 65438.
2. Wash the sheep blood and lay it flat on the chopping board to remove the blood foam on the blood clot and the sediment residue attached below. Straighten your left hand, put your five fingers together, aim at the knife track, and gently press on the sheep blood. Dip your right hand in cold water with a knife, cut it into 0.66 cm thick blood slices with a flat knife, then fold the blood slices into inclined planes, and then cut them into strips with the thickness of "matchsticks" with a straight knife, and discharge them neatly into the basin.
3. First put pepper and fennel into a dry pot, heat, dehydrate, bake, grind into fine powder and put it away. Mixing other seasonings, grinding into flour, weighing, and mixing with pepper and fennel powder. "Wax soy sauce" is also the main seasoning. The production method is to put the seasoning bag in clear water, cook it until it tastes good, take it out, pour lard and continue to cook until the water evaporates, then mix it with water and dry it, and put it in lard to eat, that is, "wax soy sauce".
4. Add water to the pot, add salt after the water is boiled, and keep the soup pot slightly open. Put sheep's blood in a bowl, put it in a colander and shake it in the soup pot for a few times, then spread it out in the bowl, put the vermicelli soaked in boiling water, scald it once with boiling soup, then put the boiled tofu block in the colander and heat it, then put it in the bowl, then add wax soy sauce, Chili oil and lettuce in turn, and pour in a proper amount of boiling soup.