Gumbo pod

10

carrot

Bangen

Eggs (of hens)

1

condiments

sesame oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

Chopped green onions

Proper amount

step

1. Wash okra.

2. Put it in a pot and blanch it with hot water for about two or three minutes. You can add a spoonful of salt to the water to make the color of okra brighter.

3. Blanched okra is cut into small pieces, and carrots are pressed into small flowers with molds. I also added sweet corn kernels and green beans, which cannot be omitted.

4. Boil the water in the pot, directly add the okra and carrots and cook for three or two minutes.

5. Add chopped green onion and beat an egg. Lightly apply sesame oil before cooking and season with a little salt and chicken essence.

6. The finished product is brushed, smooth and delicious.