Flower gum stewed milk in spring and summer is a very good dish, which is also a non-very maintenance dish, very suitable for women, and simple to operate. Here are a few ways to make stewed milk with flower gum.

The first: materials:

milk bag and a half, pepper pieces, rock sugar, (do not use high calcium milk ordinary milk can be). Practice: the use of white flower glue, relatively thin, so do not need to soak in advance, before using the need to control the water, a minute or so has been soft down, pour fresh milk into the pot, will be soaked soft flower glue fried into small pieces. Put it into the milk. Then put it in a pot and steam it over water. Begin to boil the water on high heat first, and then on medium-low heat about 600?After half an hour, reduce to 400 degrees slow fire. Continue for an hour. After an hour and a half, don't rush to lift the lid. Smother for about 30 minutes, the effect of simmering for a while, the gelatin can come out more thoroughly. Finally lift the lid and pour the right amount of rock sugar to heat up and serve.

The second: Material:

Pure milk 500ml, dried flower glue 50 grams, rock sugar moderate, ginger two pieces of children. Practice: dry peppercorns with water soaked overnight, removed in boiling water blanched until soft. Fish glue into the stew pot, pour in milk, water boiling and then stewed in water for one hour. Add the appropriate amount of rock sugar stew 20 minutes, so that the ice sugar melted.

The third: material: 40 grams of pepper, milk 500 ml, ginger moderate, rock sugar moderate. Blossom gum soaked in advance, in a pot of boiling hot water, under the ginger and cooking wine boiled, blanch the blossom gum softened and fished out, cut into julienned blossom gum, the flower angle, and ginger slices into the, add seven or eight minutes full of milk. Add an appropriate amount of boiling water around the crockpot. Cover and stew for about three hours, almost time to add icing sugar to stew and melt, ready to serve.

Fourth: Ingredients: flower gum, whole milk, rock sugar. Flower gum first soaked, soaked flower gum sliced. Put it into the stewing pot, add half a carton of milk and the right amount of rock sugar. Stew it in water for one hour on high heat. Add half a box of milk into the stew for five minutes.