Composition:
Sauced beef offal 180g, half a green radish, sea cucumber 1, radish beef offal sauce 1 package, a little vegetable oil, 4 slices of ginger, 2 tablespoons of cooking wine, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, a little sea salt, a little freshly ground pepper and a little chopped green onion.
Exercise:
1. Prepare ingredients and ingredients. The beef offal here is the sauce-flavored beef offal on the market.
2. Dice the radish and cut the sea cucumber into small pieces.
3. Heat oil in the pot and add ginger slices to stir fry.
4. Pour in the beef offal and stir fry gently.
5. Pour in two spoonfuls of cooking wine and gently stir the beef offal.
6. Then pour in radish beef offal sauce and a small bowl of water, and cook over high heat until the soup boils.
7. Then pour in diced radish and add 2 spoonfuls of oyster sauce.
8. Add 2 tablespoons of soy sauce to enhance the color.
9. Cover the pot and simmer for 10 minutes.
10. After ten minutes, open the lid and sprinkle with a little sea salt and a little freshly ground pepper.
1 1. Pour diced sea cucumber into the pot and turn to high heat for stewing until the juice is collected.
12. Finally, when the soup is thick, sprinkle with chopped green onion, turn off the fire and put on the plate, and our radish beef offal will be ready.
skill
1. Because the beef offal here is well-marinated cooked food, it is easier for radish to be diced and the stewing time can be shortened.
2. You can add some broth without radish beef offal sauce, and it tastes good.