1, pork back neck meat, also known as pine board meat, also called plum blossom meat, mainly lean meat, firm and chewy texture. I buy the meat sliced by the machine at the meat stall in the vegetable market and come back to wash it.

2, add the appropriate amount of cornstarch, soy sauce, cooking wine, mix well with your hands, marinate for a few moments.

3, apricot mushrooms cleaned and sliced, green pepper cut into thin julienne.

4: Saute the onion and garlic in a hot frying pan, stir-fry the meat for a few seconds, then add the mushrooms and bell peppers and stir-fry. Pour in soy sauce and oyster sauce to taste, and pour in a little dark soy sauce for color.

5, out of the pot, open to eat.