Tofu shreds with Toona sinensis seedlings in cold sauce.
Ingredients: shredded tofu, Toona sinensis seedlings, red pepper, green onion, salt, chicken powder, salad oil and dried pepper.
Practice: slightly blanch the shredded cowhide tofu with water to remove its own salty taste. Take scallion and cut it into filaments; The red pepper is also cut into filaments, and after the two are cut,
Soak them all in clear water, which will be more refreshing. After soaking in water, the two will naturally curl, and the side dishes are also very beautiful. The seedlings of Toona sinensis were removed from the unwanted leaves, washed, drained and slightly "killed" with a little salt.
Mix Toona sinensis seedlings with shredded cowhide bean curd, sprinkle shredded onion and shredded red pepper on them, and then take a proper amount of salt and chicken powder and sprinkle them on shredded onion and shredded red pepper.
Want to mix. Heat the wok, pour a little salad oil, when the oil temperature is 80% hot (that is, it begins to emit heavy smoke), turn off the fire, put a few dried peppers into the wok, and gently push them with a shovel to prevent them from burning. 10 after a few seconds, dry the peppers.
Take out, fire, when the oil temperature rises to 60%, pour hot oil on shredded onion and shredded red pepper.
Close it, put it beautifully and you can serve it.
Walnut flower cold-mixed Toona sinensis seedlings
Ingredients: walnut flower, Toona sinensis seedling, red pepper, salt, monosodium glutamate, sesame oil and chicken essence.
Practice: Walnut flowers are swollen and washed in warm water. Toona sinensis seedlings are rooted and washed. Remove pedicels from red pepper, wash seeds and shred. Boil walnut flower, Toona sinensis seedling and shredded pepper respectively.
Blanch in water, remove and soak in cold boiled water to cool. Add salt, monosodium glutamate, chicken essence and sesame oil to walnut flowers, Toona sinensis seedlings and shredded peppers, and mix well to serve. Decorate with rose petals.
Toona sinensis seedlings in cold sauce
Ingredients: Toona sinensis seedlings, hot sauce, white sugar, white vinegar, light soy sauce (very small amount).
Practice: blanched Toona sinensis seedlings should be too cold and squeezed out for later use. Put all the ingredients together and mix well. You can taste it. Is it sweet and sour? Add it according to your personal taste.
Add sugar or white vinegar. The rest of the work is to mix the sauce with the Toona sinensis. Put on gloves, grab and mix, it's easy to taste.