Yes, candied kumquat is suitable for soaking in water in dry winter or as a snack. The dry and cold weather and low air humidity in winter can easily cause some respiratory diseases, especially for people who like smoking, and their cough may be aggravated. Kumquat has high nutritional value and has a series of functions such as moistening lung, relieving cough and resolving phlegm. The following small series teaches you to make candied kumquat at home.

Steps:

1, kumquat soaked in salt water for 10 minutes, because kumquat eats orange peel, which is well known, so soaking in salt water can easily clean the dirt on kumquat peel, and it is safer to eat. Wash the soaked kumquat with clear water.

2. The washed kumquat is cut one by one with a knife for easy tasting.

3. Boil the water in the pot, put the rock sugar in the water until the sugar melts, and then go to the next step.

4. After the crystal sugar melts, pour kumquat into the pot, boil it with high fire, and then simmer it with low fire. This is a crucial step. After about 25 minutes, the sweetness of rock sugar will penetrate into kumquat. At the same time, pay attention to the amount of water in the pot and keep the pot full of water. Don't do it carelessly. If it dries up, all your efforts are in vain.

5. When the surface of kumquat is transparent, it can be cooked, and the candied kumquat is ready.

Tip: Candied kumquat can be eaten directly or soaked in water. If there are too many candied kumquat, you can find a sealed glass jar, pour the candied kumquat into the glass jar and put it in the refrigerator for refrigeration.