Autumn is the harvest season. After autumn, the temperature begins to drop, the rain gradually decreases, and the crops begin to mature from luxuriant to mature. In autumn, you can see the busy figures of farmers in the fields, with the joy of harvest on their faces. They are very happy. So what are the crops that mature in autumn? What are their colors?

1. Rice - golden yellow

Rice is an annual grass and a very familiar food crop that is cultivated and eaten. It has a very long history, and our country is the first to cultivate it. Different regions have different rice planting patterns. In the northern region, one-season rice is planted, while in the south, double-cropping rice is mostly planted. Autumn is the time to harvest double-cropping rice. The golden rice fields rolling in the autumn wind are very fascinating.

2. Corn - yellow or white

Corn is a plant of the Gramineae family and Zea mays. Corn sown in spring can be harvested in August-September, and corn sown in autumn can be harvested in October. receive. Corn can be used as both a food crop and a feed crop, and it is also an indispensable raw material for the chemical industry, medical industry, light industry, etc. The color of the endosperm of mature jade seeds is yellow or white, and the seed coat and aleurone layer are transparent. Their colors are different and they are classified differently.

3. Wheat - Brown

Wheat is widely planted and easy to manage. It is one of the staple foods of mankind. It can be ground into flour and used to make pasta. After fermentation, it can be used to make alcohol. , has many uses. Spring wheat is generally harvested in autumn. The seed coat is brownish-yellow and the wall is thicker, in the shape of a flat circle, oval or round triangle.

4. Soybeans - light green, yellow, brown, black

Soybeans have a long history of cultivation. They were called bean in ancient times. They are now mainly produced in Northeast my country and are rich in protein. It can be used to make soy products, brew soy sauce, etc. Soybeans are generally planted in June every year and harvested in August-September. There are certain differences in different regions. Its seed coat is mainly divided into light green, yellow, brown, black, etc. Different varieties have different colors, but the seed coat is smooth and regular in shape.

5. Sweet potato - white, red, yellow, purple

Sweet potato is sweet potato. It is a high-yield and highly adaptable food crop. It is widely planted and has roots, stems and leaves. It is a good feed for livestock. Sweet potatoes are usually planted around April to June and harvested around October. Sweet potatoes can be divided into white, red, yellow, and purple varieties according to their varieties. They come in different shapes and sizes, ranging from plump to long and thin.

6. Pumpkin - Orange

Pumpkin is a healthy green crop and is commonly grown around the world. The fruit can be used for cooking or as a food substitute. It is rich in nutrients and promotes digestion and absorption. , all parts of the plant have medicinal value and certain economic value. Pumpkins are easy to grow and manage. They are usually planted in March-April and harvested in September-October. The fruit is green when immature and orange when mature. The shape of the fruit varies depending on the variety. There are often several longitudinal grooves on the outside or none at all.