But at this time, we need to look at the pulp inside. Ripe durian must crack. Look at the mouth on durian's ass. Fresh durian has a strong fragrance and a unique flavor of fruit. The bad durian flavor is mixed with sweetness, and the taste will not be too divergent. You have to smell it hard to smell it. If you can see the pulp, you can find that the pulp is not white. Don't buy transparent pulp.
In fact, durian can be judged from the outside. Generally, the greener durian is raw. If every bulge on the appearance of durian is particularly prominent, it generally means that the pulp is more and good, not bad.
The taste of durian
The unopened durian smells like grass when it is immature, while the mature durian exudes its inherent fragrance. When buying immature durian, wrap it in a newspaper when you go home, light the newspaper, wrap it in another newspaper after burning, and put it in a warm place. You can smell the fragrance in a day or two, which proves that it is mature. When you want to eat it, you can lift it and throw it on the ground, break it and pry it open from the attack.
Durian should not be eaten more at one time. If the ripe durian smells of wine, it means it has gone bad and can't be eaten.