Xinjiang fruit varieties: Turpan grape, star anise pear, cantaloupe, __, Korla fragrant pear.

1. Turpan grapes

There are more than 500 varieties of grapes in Turpan, but most of them are seedless and taste very refreshing and sweet. This is mainly because Turpan has abundant water resources and relatively long sunlight hours, so the sugar content of grapes is relatively high, making them taste sweet and juicy.

2. Star anise pear

The star anise pear fits its name very well. Its appearance looks very irregular. A pear has several protruding corners and looks like it has several sides. , so it was named Bajiao pear. But not all pears have eight corners. Each pear has a different shape, but it tastes sweeter than ordinary pears.

3. Hami melon

Most of the cantaloupe in Xinjiang are produced in Turpan, because cantaloupe is a light-loving plant, and the climate in Turpan is particularly suitable for the growth of cantaloupe. Moreover, most of the cantaloupes in Xinjiang are very sweet, quite large, and have great nutritional value. They are fruits suitable for all ages.

4. __

__ is one of the ancient fruit trees in Xinjiang. Its fruit has a very rich fragrance and can effectively treat heat stroke, indigestion and other conditions. Xinjiang's peaches are mostly juicy and have crisp juice. They look very similar to pears, but are more delicious than pears. However, peaches are generally only grown in Xinjiang and are rarely seen in other places.

5. Korla fragrant pears

Korla fragrant pears are also a relatively famous fruit in Xinjiang. According to research, Korla fragrant pears were already planted in Xinjiang during the Han Dynasty, more than 2,000 years ago. It is a very ancient fruit and is known as the nectar of the Western Regions. Fresh fragrant pears have a strong fruity aroma, crisp taste, sufficient moisture, can moisturize and reduce noise, and are very suitable for summer consumption.