Steaming crabs in this way can prevent crab roe from flowing out and make crabs easier to cook. Steamed crab is a delicious food with crab as the main raw material and Jiang Mo, salt and monosodium glutamate as seasonings. Has the characteristics of simple preparation, rich nutrition and good taste.
Steamed crab is a delicious food with crab as the main raw material and Jiang Mo, salt and monosodium glutamate as seasonings. It has the characteristics of simple preparation and rich nutrition. Crabs are cold. People with spleen and stomach deficiency and cold should eat as little as possible to avoid abdominal pain. When eating, dip it in Jiang Mo vinegar juice to drive away the cold.
In addition, people with colds, stomach problems and diarrhea should not eat crabs, otherwise it will aggravate their condition. People with hypertension, coronary heart disease and arteriosclerosis should eat crab roe as little as possible to avoid increasing cholesterol.
Crabs are not only delicious food, but also good medicine. "Herbal Supplement" said: "Its merits are not only scattered, but also nourishing blood." Traditional Chinese medicine believes that crabs are cold and salty, and crab meat has the functions of clearing heat and removing blood stasis, dredging collaterals, nourishing yin and promoting fluid production. Its shell can clear away heat and toxic materials, break blood stasis and relieve pain.
Crab selection method
With the extension of time out of water, the vitality of crabs will gradually lose, the taste will gradually deteriorate, and even toxic substances will be produced. So it is very important to ensure the freshness of crabs. To judge whether the crab is alive, you can touch the crab's eyes, and the violent reaction indicates that it is alive.
Refer to the above content: Sogou Encyclopedia-Steamed Crab