Ingredients: green pepper, dried bean curd, oil, sugar, Zhenjiang balsamic vinegar, a little salt.

Practice: After the green pepper is cut in half, if it is not spicy, dig out the seeds and white film. Dry-burn the green pepper in the pot until it becomes soft and a small part is burnt. Add a little salt and take the pot out. Pour a little oil into the pot, add sugar after heating, add proper amount of vinegar after the sugar is boiled, and mix well. Add seasoning and fried dried tofu and mix well.