2. Put the wiped shredded potatoes in a basin and rinse them twice with clear water, and wash off the excess starch, so that the finished product will look good.
3. Shred the green pepper and onion, and chop the onion.
4. Boil the water in the pot and put the shredded potatoes into it to cook. Because they are good, they don't need to be cooked for long. Basically, the water is almost boiled. If potatoes soften for too long, they will not taste good.
5. Put the blanched potato shreds into cold water to cool and control the water.
6. Put the shredded potatoes after water control into a basin or large bowl, add chopped green onion, shredded green pepper and chopped green onion, and add salt, soy sauce and mature vinegar.
7. Heat the wok to put sesame oil, and stir-fry the pepper on low heat.
8. Take out the peppers and pour the hot oil into the basin, which will make a sizzling sound.
9. It is best to sprinkle a few drops of sesame oil and mix it with chopsticks.