Ingredients ?

Mushrooms (dried) 25 pieces

Oyster sauce moderate

Mushroom water moderate

Ginger a little

Sugar a little

Oyster sauce braised mushrooms practice ?

First rinse off the surface of the mushrooms with water, and then soak them in a moderate amount of water for 1 hour

After soaking, cut off the tips of the mushrooms (soak the mushroom water and keep it for later use)

Heat the oil in a hot pan, add the ginger slices and stir-fry, and then put in mushrooms and burst the flavor

Plug in oyster sauce and sugar and stir-fry them together

Then add the oyster sauce and sugar and stir-fry.

Pour the sautéed mushrooms and ginger into a separate pot with soaked mushroom water, add oyster sauce and sugar, cover with a lid and bring to a boil over high heat, then turn to medium-low heat and simmer for 45 minutes. (During the time to try the juice is enough flavor or too salty, taste is not enough to add the right amount of oyster sauce and sugar, too salty to add the right amount of water)

45 minutes, collect the juice to collect this degree, because I like to point out that the juice is used to mix the rice, the taste is first-class? Like rich can be added a little longer on it.

Tips

Don't throw away the water of the soaking mushrooms, many nutrients are dissolved in the water, as long as the dried mushrooms in the soaking before washing, soaking water can be completely reused

Cooking mushrooms can not be put on the salt will make the mushrooms become bitter; put soy sauce will be a little bit acidic

This is the first time that I've ever seen a mushroom in a restaurant.