Pigeon eggs and eggs are similar in nutritional composition, but the nutritional content is different, and there is a slight difference in the content of trace elements.

First of all, the nutrient content of pigeon eggs and eggs is different. In terms of nutrient content, pigeon eggs and eggs contain basically the same nutrient content, but the size of pigeon eggs is almost equal to half of the eggs, so the total nutrient content of a pigeon egg is roughly equal to half of an egg.

Secondly, the nutrients in both are basically the same, but the content of trace elements is slightly different. For example, pigeon eggs have much higher fat content than eggs, and much higher protein, calcium, phosphorus and magnesium content, but less folic acid, vitamin A, riboflavin and so on.

Shopping tips:

1, buy pigeon eggs don't go to the market, the pigeon eggs in the market are mostly fake, even if they are real, but also mostly vegetable pigeon eggs.

2, good pigeon eggs to the sunlight to see a little transparent, no pigment spot-like residue, if so, then 100% is fake.

3, pigeon eggs cooked egg white transparent, the taste will be very delicate. If the egg white is white, there is no doubt that it is fake.

4, don't buy cheap pigeon eggs with broken shells and cracks! Such pigeon eggs contain a lot of bacteria and should not be eaten.