15 pounds of cabbage

5 pounds of baby bok choy

3 taels of dried shiitake mushrooms

2 pounds of dried tofu

1 packet of Baldwin's Mushroom and Bok Choy

5 grams of chlorophyll

10 grams of scallions

20 grams of garlic

1.5 pounds of oil

Method/step 1:

Step 1:

Do you want to make a bag? Lard 1 catty

Methods/Steps 1:

Step 1: Soak dried mushrooms in cold water for about 1 hour and cut into cubes and set aside (before mixing if you find that there is more water, you can squeeze and wring it out once before mixing). Water boiling 100 degrees, put 5 grams of chlorophyll, cabbage and small green cabbage in boiling water over hot (fast, long time green cabbage to rot), hot green cabbage immediately in the water over cold (preferably cooled with ice water) cold through the green cabbage with a vegetable cutter or hand chopped, and then loaded in the green vegetable net gift dehydration to be used.

The second step: 1 catty of lard plus 1.5 catty of salad oil and heat, add 20 grams of garlic, 10 grams of green onions fried, then add dried tofu fried skin as well, then put the mushrooms cooked and fried can be.

The third step: take off the water of the green vegetables and fried garlic, scallions, mushrooms and dried beans together with the mix, and then add BaoDeWei mushroom green vegetables material package (1 catty plus 30 grams) 1 packet of mixing can be (you can put a little bit of sesame oil)