2, spinach to the roots and wash.
3. Boil the water from the pot, add the spinach after the water boils, cook it for 1 min and take it out.
4. Drain the water and put it on the plate.
5. Put 1 spoonful of Chili oil, 1 spoonful of minced garlic, half a spoonful of sesame oil, 1 spoonful of vinegar, a little sugar and a proper amount of salt into an empty bowl, and mix well to make a sauce.
6. Pour the sauce on the spinach and stir well.
7. The nutritious and delicious cold spinach is ready.