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How to cook cold spinach? The practice of cold spinach in home cooking.
1, ingredients: 4 spinach, water 100ml, sesame oil 10g, Chili oil 10g, vinegar 10g, sugar 5g, minced garlic 5g and salt 5g.

2, spinach to the roots and wash.

3. Boil the water from the pot, add the spinach after the water boils, cook it for 1 min and take it out.

4. Drain the water and put it on the plate.

5. Put 1 spoonful of Chili oil, 1 spoonful of minced garlic, half a spoonful of sesame oil, 1 spoonful of vinegar, a little sugar and a proper amount of salt into an empty bowl, and mix well to make a sauce.

6. Pour the sauce on the spinach and stir well.

7. The nutritious and delicious cold spinach is ready.