Modern pharmacological research shows that it has the functions of protecting liver, resisting bacteria, resisting virus, regulating immunity, resisting tumor and lowering blood sugar. Another ingredient in the soup, green olive, tastes sweet and sour, and has the effects of clearing away lung heat, relieving sore throat, promoting fluid production and detoxifying. Taking it on weekdays has a good effect on sore throat and polydipsia, and it can enhance the efficacy of clearing away heat and promoting fluid production, relieving sore throat and relieving cough when used together with orange.
Extended data
Phyllanthus emblica belongs to Phyllanthus of Euphorbiaceae. Its fresh fruit is sweet and sour, crisp and slightly astringent, and its aftertaste is sweet, so it is named Phyllanthus emblica, also known as Phyllanthus emblica, Anluoguo and Niuganguo. The product is spherical or oblate with a diameter of 65438 0.2-2 cm.
The surface is brown to dark green, with pale yellow granular protrusions and wrinkles, 6 edges are not obvious, and the pedicel is about1mm. Phyllanthus emblica is drought-resistant and barren, with strong adaptability, and likes light and temperature. The growth period is 1-3 years.
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