Tofu with minced meat is a common home-cooked dish, which many people like to eat, especially the children at home. They eat half a bowl of rice every time they make meat foam. Let's take a look at the home-made practice of tofu brewing meat.

Tools/materials Tofu, lean meat, onion, red pepper, peanut oil, soy sauce, salt.

0 1 Prepare two pieces of tender tofu, moderate lean meat and two chives.

Slice the lean meat first, and then chop it. If you have a baby at home, chop it up as much as possible.

Cut the onion into minced onion and chop the red pepper.

Add proper amount of peanut oil, soy sauce, salt and chives into the meat foam, stir well and marinate for a while.

You need to put more salt in the meat foam to taste it.

When you buy tofu, soak it in water for a while and add a little salt to remove the smell of beans.

Cut the tender tofu in half with a knife, sprinkle some salt on the tofu and put it neatly.

Then spread the marinated meat foam evenly on the tofu.

Boil a pot of water in a pot. After the water is boiled, put in tofu foam and steam for 10 minute.

Finally, sprinkle a little soy sauce and peanut oil, and you can cook. A delicious tofu bubble is ready, very delicious.